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Inspect and Sort First: Before refrigeration, remove any moldy or damaged strawberries. One spoiling fruit can rapidly hasten the decomposition of the others.
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Don’t Wash Right Away: Avoid washing strawberries right before storing them. Moisture accelerates spoilage. Just rinse them right before you're ready to eat.
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Use a Vinegar Bath: For a few minutes, soak strawberries in a mixture of one part vinegar and three parts water. It freshens things and destroys mold spores.
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Dry Thoroughly: Using a paper towel to fully dry strawberries after washing or vinegar soaking will help to avoid moisture accumulation in storage.
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Store in a Paper Towel-Lined Container: Lay paper towels in an airtight container, then loosely arrange dried strawberries within. The towel keeps extra moisture fresh by absorbing it.
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Keep the Container Ventilated: Leave a little opening or poke holes for ventilation if you are using a lidded container. Good ventilation discourages mold and humidity.
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Refrigerate Immediately: Keep strawberries refrigerated. The chilly temperature preserves the fruit fresh for up to one week and slows down deterioration.
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Freeze for Long-Term Use: Freeze-dried, rinsed, and hulled strawberries for extended storage. Store in sealed freezer bags to savor later in smoothies or desserts.
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